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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Crary) Hanusa
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer or Bottom:
6 c. ruhbarb cleaned and chopped into small pieces
about 2 inch pieces.
2 c. white sugar
6 tbsp flour
2nd Layer:
1 c. butter or shortening
1 c. brown sugar
1 1/2 c. flour
1 c. oatmeal

Directions:
Directions:
1st Layer:
Mix and put in a greased or sprayed 9 x 13 cake pan.
2nd Layer (top)
Mix and spread on top of 1st layer.

Bake at 350 for about 30 - 45 minutes (until it bubbles)

Number Of Servings:
Number Of Servings:
12 - 15 depending on how small you cut pieces
Personal Notes:
Personal Notes:
Quick and easy ruhbarb dessert. Great with
cool whip or ice cream.

 

 

 

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