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Mexican rice Recipe

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This recipe for Mexican rice, by , is from Aunt Bay's Southern Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Matthews
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T Oil
1 cup Rice
1/2 Onion
Garlic
10 leaves Cilantro
2 Tomatoes
2 cups of Water

Directions:
Directions:
In the blender, put water, tomatoe and cilantro and 2 cubes of Knorr Tomate. Blend this and put aside.
Chop onion and garlic. Heat Oil and fry onion 7 garlic and rice, till is brownish/ golden color.
Pour the tomatoe liquid to the rice and once it boils, reduce the heat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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