"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Wooten
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn
1 can creamed corn
1 c. sour cream
1 box Jiffy cornbread mix
1 stick butter - melted
2 eggs - beaten
1 T. sugar

Directions:
Directions:
Mix all ingredients. Bake at 350 in 9x13 dish for 35 - 45 minutes.

Personal Notes:
Personal Notes:
This is a great recipe for family gatherings. We use our own frozen sweet corn instead of the can of whole corn.

 

 

 

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