"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frog Eyed Salad Recipe

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This recipe for Frog Eyed Salad, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Finck
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
2 TB flour
2 1/2 tsp. salt
1 3/4 cup pineapple juice
2 eggs beaten
1 TB lemon juice
1 box Acini De Pepi
3 can mandrine organes
1 20 oz. can pineapple chunks
1 small can crushed pineapple
1 12 oz. cool whip
2 large can fruit cocktail
Banana's

Directions:
Directions:
Cook noodles in boiled water. In pan over stove stir in flour, 1/2
salt, sugar, and pineapple juice. Add lemon juice. Pour over
pasta and put in fridge over night.
The next morning add everything else and serve.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Finck Thanksgiving tradition

 

 

 

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