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Pan Burritos Recipe

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This recipe for Pan Burritos, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages enchilada sauce
3 cup water
1 can 12 oz. tomato paste
1 clove garlic
salt and pepper
2 lbs. hamburger
9 flour tortilla
4 cup cheese
1 can refried beans

Directions:
Directions:
Brown meat. Add sauce, water (reserve 1 Tablespoon), paste,
garlic, salt, and pepper. In baking dish lay down three tortilla
shells, layer meat mixture, 3 tortilla shells, refried beans, and rest
of tortilla shells. Top with reserved sauce and cheese. Cook at
350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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