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Pecan Caramel Clusters Recipe

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This recipe for Pecan Caramel Clusters, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Crary) Hanusa
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (14 oz.) caramels
2 tbsp water
2 tbsp butter
2 c. coarsely chopped pecans
4 oz. Almond Bark coarsely chopped
4 oz. Semi-sweet chocolate candy coating (chocolate bark or chocolate chips)

Directions:
Directions:
In double boiler combine caramels, water, and butter. Stir until melted....then stir in pecans
Drop by TBSP onto greased baking sheet - freeze or leave set for 15 - 20 minutes.
In double boiler combine candy coatings (almond bark and chocolate coating) and stir until smooth.
Dip clusters in coating...place on wax paper.
Chill until firm.....and ENJOY!!

 

 

 

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