"Hunger is the best sauce in the world."--Cervantes

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Wooten
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. blueberries - Sprinkle with 3 oz. Black Raspberry
Jello.
Topping:
1 1/2 c. flour
1 c. brown sugar
1 c. oatmeal
3/4 c. margarine - softened
1/2 tsp. cinnamon.

Directions:
Directions:
Mix topping ingredients together. Reserve about 1/4 of the margarine and dot the top with it before putting in the oven. Use 9x9 pan. Bake 350 for 30 to 40 minutes.

Personal Notes:
Personal Notes:
A college friend brought this on a visit to our home about 4 weeks after Julie was born. I've made it in many different flavors (apple, peach, blueberry, raspberry) many times since.

 

 

 

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