"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salsa Recipe

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This recipe for Salsa, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Sechrist
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-28 oz cans petite diced tomatoes

1 ½ bunches chopped green onions (I actually used 1 ½ tsp onion powder instead)

½ bunch cilantro, chopped

1 Tbl. garlic salt

1 tsp. garlic powder

¾-1 Tbl. oregano

1 ½ tsp. red crushed pepper (You can use more or less depending on how spicy you want)

Avocado, in small chunks (optional – I didn’t do these when I made it)

Directions:
Directions:
Mix it all together!!!

 

 

 

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