"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ice Box Cookies Recipe

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This recipe for Ice Box Cookies, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Wooten
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar (1 c. white and 1 c. brown)
2 eggs
3 or 4 c. flour (I use 3 3/4 c.)
1 tsp. vanilla
1 tsp. soda
1 tsp. cream of tartar
1 c. nuts
Pinch of salt

Directions:
Directions:
Mix ingredients and roll dough into a roll. Wrap and put in refrigerator until cold and can be sliced. Bake in 350 oven. Use top rack. Check after 8 minutes. These bake fast.

Personal Notes:
Personal Notes:
I received this recipe from my mother-in-law, Delores Wooten.

 

 

 

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