"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Truffle Triple Chocolate Brownies Recipe

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This recipe for Raspberry Truffle Triple Chocolate Brownies, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Tuesday, May 8, 2007


3/4 cup butter (melted)
1 1/2 cups sugar
1 1/2 tsp. vanilla
3 eggs
3/4 cup flour
1/2 Cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Truffle Frosting Layer
1 cup chocolate chips
1 (8 oz.) package cream cheese
1/3 cup raspberry jam
1/4 cup powdered sugar

1/4 cup chocolate chips
1 tsp. oil

Blend melted butter, sugar and vanilla in bowl. Add eggs:beat
well. Combine flour, cocoa, baking powder and salt:greadually
add to egg mixture until well blended. Spread in greased 8-
square pan. Bake at 350 F for 35-45 minutes. Cool before
frosting and cutting.

Melt chocolate chips. Set aside. Mix cream cheese till fluffy.
Add powdered sugar adn raspberry jam. Mix again till fluffy.
Beat melted chocolate into mixture. Spread over top of cooled
brownies. Drizzle with topping. Chill before cutting. This
frosts a double recipe of brownies.

Melt chocolate chips with oil. mix and dizzle over frosting.

Number Of Servings:
Number Of Servings:




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