"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Cake Recipe

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This recipe for Jello Cake, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Finck
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix
1 (3 oz.) Jello

Topping

1 (3 oz.) package instant pudding
1 pkg. dream whip
1 1/2 cup cold milk

Directions:
Directions:
Cake

Bake cake as directed and cool completely. Dissolve Jello in
3/4 cup hot water and add 1/2 cup cold water adn let cool.
Poke holes in the cake adn spoon Jello in the cake making
sure that it goes into the holes.

Topping

Mix together well and spread over cooled cake.

Number Of Servings:
Number Of Servings:
10

 

 

 

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