"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swiss Lemon Chicken Recipe

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This recipe for Swiss Lemon Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breast
1 egg, beaten
1/2 cup Swiss Cheese, grated
1 cup Italian bread crumbs
1/4 cup butter
1 lemon
onion salt
slivered almonds or cashews
4 tomato slices
cinnamon

Directions:
Directions:
Dip Chicken in egg, then dip into cheese and bread crumbs
combined. Melt butter and pour over chicken. Sqeeze all the
juice from the lemon on top and season with onion salt and nuts.
Place 1 tomato slice on each chicken breast and sprinkle a little
cinnamon on top. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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