"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lady Finger Dessert Recipe

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This recipe for Lady Finger Dessert, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brennan
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/4 cup sugar
1 cup whipping cream
2 pkgs. lady fingers
strawberries fresh or frozen

Directions:
Directions:
Beat egg whites until stiff and add sugar and beat until it forms stiff peaks. Then whip cream until it forms stiff peaks. Mix the cream and egg whites. Line pan with halved lady fingers and cover with cream mixture. Keep layering until you have 2 layers of cream and 3 layers of lady fingers.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This tastes like heaven! And of course, this was always best with fresh strawberries from Mom's garden.

 

 

 

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