"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Cranberry Relish Recipe

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This recipe for Sweet Cranberry Relish, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wickham
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. fresh cranberries
1 large orange
1 large red delicious apple
1 large pkg. raspberry jello
1 large can diced pineapple, drained
1 c. chopped walnuts
1 c. sugar (or more, to taste)

Directions:
Directions:
Chop cranberries in food processor..remove. Place cored, unpeeled apples in food processor and chop to desired consistancy..remove. Next, place unpeeled, seeded, and quartered oranges in food processor to be chopped to desired consistancy..remove.. Add pineapple, dry jello mix, walnuts, sugar, cranberries, orange, and apple in a large bowl and mix well. refrigerate.

Personal Notes:
Personal Notes:
Can be stored for several weeks in refrigerator.

 

 

 

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