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Spinach and Sausage Bread Rolls Recipe

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This recipe for Spinach and Sausage Bread Rolls, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wickham
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fresh spinach
1 pkg. spicy sausage
1pkg frozen unbaked bread loaf
Caraway seeds
1 egg white, whipped
1 large pkg. grated mozzarella cheese

Directions:
Directions:
Set frozen bread aside to rise, per pkg. instructions. Cook sausage and drain well. Place fresh spinach on 3 layers of paper towel and microwave for 1 minute. Remove from microwave and place on fresh paper towel to drain. Roll out bread into a large square, 12" x 16". Place drained, lightly cooked spinach on bread dough. Next, place cooked, drained sausage on spinach. Sprinkle the entire pkg. of cheese on top of sausage. Roll dough into a log/loaf shape and seal top and sides. Brush with whipped egg white and sprinkle generously with caraway seeds. Bake at 350 for 30 minutes. Slice and serve with fruit.

Personal Notes:
Personal Notes:
This can be refrigerated overnight and cooked the next day.

 

 

 

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