"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Bean Salad Recipe

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This recipe for Black Bean Salad, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Merritt
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-15oz. cans black beans, drained and rinsed
1 C. chopped and seeded tomatoes
3/4 C sweet red, yellow or orange pepper, chopped
2/3 C. sliced green onion
1/2 C. celery chopped
1 T. lemon zest
1 clove garlic, minced
2 T. cilantro, chopped
Dressing
1 envelope Italian salad dressing mix
1/2 C. vinegar
3/4 C. water
1/8 t. cayenne pepper
2 T. olive oil

Directions:
Directions:
Combine all salad ingredients in large bowl.
Combine dressing ingredients, mix well, pour over salad. Cover and chill. Toss gently before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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