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Carne Claveatada Recipe

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This recipe for Carne Claveatada, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brennan
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. roast
5 slices of bacon
2 tbsp. cooking oil
3/4 cup water
1 (4oz.) can green chilis
2 tbsp. vinegar
1 cloves garlic minced
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. thyme
1/4 tsp. oregano
1/4 tsp. marjoram
1/8 tsp. ground cloves
1/8 tsp. ground pepper
1 (8oz.) can peeled tomatoes

Directions:
Directions:
Combine water, chilis, spices, etc. Lay bacon on top of roast. Place in roasting pan and pour spice mixture over roast. Cover and cook in 350 oven for about 3 hours or until meat pulls apart with fork. Remove bacon and discard. Mix pulled beef with remaining ingredients in roasting pan. Serve with tortillas. Can be rolled for burritos, etc.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I love easy recipes and Mexican food, and this is both! We traditionally have Mexican food( we are now calling it Guatemalan food for Amy) for Christmas Eve and this is one of my favorites.

 

 

 

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