"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mock Monte Cristo Sandwiches Recipe

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This recipe for Mock Monte Cristo Sandwiches, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Merritt
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C. rice crispies, crushed
3 eggs
3/4 C. half and half
2 T. powdered sugar
1 1/4 t. salt
12 slices bread
6 oz. thinly sliced ham
6 oz. thinly sliced turkey
6 oz. thinly sliced swiss cheese
1/4 C. butter, melted

Sauce
1/2 C. sour cream
1/4 C. strawberry preserves

Directions:
Directions:
Grease 15" x 10" jelly roll pan or cookie sheet.
Heat oven to 425 Place crushed cereal in shallow dish. In another shallow dish, beat eggs slightly. Add half and half, powdered sugar and salt; blend well. Assemble 6 sandwiches by layering bread, ham, turkey,and cheese. Carefully dip each sandwich into egg mixture, allowing excess to drip off; coat with crushed cereal. Place sandwiches on prepared pan; drizzle with melted butter Bake @425 10-15 minutes or until crisp and lightly browned. In a small bowl, combine sour cream and preserves; serve with hot sandwiches.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Not Long...it's worth whatever time it takes.
Personal Notes:
Personal Notes:
Very yummy sandwiches...everyone will love them. I used to make them on Saturday for the boys at our ranch.

 

 

 

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