"Hunger is the best sauce in the world."--Cervantes

Perfectly Delicious Filled Bread Recipe

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This recipe for Perfectly Delicious Filled Bread, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Edge
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bread:

1 c. sour cream
1/2 c. melted butter
2 pkgs. dry yeast
2 eggs, beaten
1/2 c. sugar
1 t. salt
1/2 c. warm water
4 c. flour

Filling:

2 pkgs (16 oz. each) cream cheese
1 egg
3/4 c. sugar
1/8 t. salt
2 t. vanilla

Glaze:

2 c. powdered sugar
4 T heated milk
2 t. vanilla

Directions:
Directions:
Heat sour cream, stir in sugar, salt, and butter, then cool. Soften yeast in warm water in large bowl (about 110 degrees), add sour cream mixture and eggs, then flour. Mix and knead in bowl - cover and let rise until doubled. Divide into 4 balls, roll out each into a rectangle 12 x 8, spread filling in center. Roll like a jelly roll, fold ends under and place on greased pan, seam side down. Slit top with knife @ 2" intervals, cover and let rise till double. Bake @ 375, 15 minutes, glaze when warm.
Eat the bread warm; if it has cooled, heat it in the oven for a few minutes so the bread softens and all the flavors meld.

Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
This was a wonderful Christmas or Easter morning treat Elizabeth made many times. I (Sherri) made it last on December 23rd, 2008, and Alex and I ate almost an entire loaf as soon as it came out of the oven.
It's a bit of work, but worth it since you end up with a couple of loaves for your house, and a couple of loafs to wrap and give as tasty Christmas or Easter gifts. Be sure and tell the lucky recipients to heat the bread before devouring it!

 

 

 

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