"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Almond Apicot Chicken Salad Pita Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Apicot Chicken Salad Pita, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Blouin
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. whole almonds
2 C. sliced skinless chicken breast
1 C. dried apricots, quartered
2 celery ribs, chopped
Dressing
1 C. fat-free plain yogurt
4 T. fresh cilantro, chopped
2 T. dijon mustard
2 t. orange zest
2 t. honey
3 whole wheat pitas

Directions:
Directions:
Toast almonds on baking sheet for 7-8 mins in 300 oven. Let almonds cool and mix all ingredients together. Spoon 1/2 C. chicken salad into each pita half. May be served with mixed greens.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!