"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ranch Oyster Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch Oyster Crackers, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Snider
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. pkg. Hidden Valley Ranch salad dressing mix (buttermilk recipe)
3/4 tsp. dill weed
1/4 c. vegetable oil
12 oz. pkg. plain oyster crackers

Directions:
Directions:
Preheat oven to 250. Combine salad dressing mix with dill weed and oil. Pour over crackers and stir to coat. Put crackers on cookie sheet and bake in preheated oven for 15-20 minutes or til golden brown. Gently stir crackers halfway through baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!