"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brennan
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkg. strawberry jello
1 1/2 cup boiling water
1 (1lb.) can crushed pineapple
2 small pkg. frozen strawberries
1 pint sour cream
2 bananas

Directions:
Directions:
Dissolve the jello in water and add the pineapple (juice and all) and the strawberries. Let stand until partially thickened, then add the bananas mashed. Pour half of it in a pan or dish and when firm, cover it with sour cream. Then spread the rest of the jello on top.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Rita Hughes' recipe copied from her own handwriting. We would have this for Thanksgiving and Christmas!

 

 

 

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