"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet and Sour Chicken Wings Recipe

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This recipe for Sweet and Sour Chicken Wings, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Merritt
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
10-12 chicken wings
1 tsp. garlic salt
2/3 c. cornstarch
1/2 c. chicken broth
1/4 c. ketchup
3/4 c. sugar
1/4 c. vinegar
1 tbsp. soy sauce

Directions:
Directions:
Cut chicken wings in half. Dip in beaten egg, then in cornstarch and garlic salt. Brown in oil. Make sauce with remaining ingredients. Pour over browned wings. Bake at 375 for 45 minutes.

Personal Notes:
Personal Notes:
This is one of my children's favorites. It's very tasty, but messy, so have lots of napkins handy!

 

 

 

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