"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Popcorn Crunch with Pecans Recipe

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This recipe for Popcorn Crunch with Pecans, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Soverel
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 Qts popped unsalted popcorn
6 C. rice Chex cereal
2 C. pecans, roughly chopped
1 C. packed brown sugar
1/2 C. margarine
1/4 C. corn syrup
1/4 t. baking soda

Directions:
Directions:
Combine popcorn, cereal and nuts in large bowl.
Combine sugar, margarine and syrup in saucepan. Bring to boil and boil 5 minutes. Remove from heat, quickly stir in baking soda. Pour over popcorn mixture. mix lightly until well coated. Spread in 2 greased pans 15 1/2" x 10 1/2" Bake @ 250 40 minutes stirring occasionally. Let cool, break apart.

Number Of Servings:
Number Of Servings:
4 Qts

 

 

 

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