"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bear Mush Bread (Healthy version of Coffeecake) Recipe

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This recipe for Bear Mush Bread (Healthy version of Coffeecake), by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Curet
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. various combinations of flour: rice, rye, wheat, splelt, fine corn meal
1/2 c. honey
1 c. shelled walnuts or blueberries ( or both! )
1 tsp. cinnamon
1 Tbsp. baking powder
1 tsp salt
1 tsp. vanilla flavoring
2 c. apple or grape juice
2 eggs, beaten.

Directions:
Directions:
Preheat oven to 400..Prepare 9" x 13" pan with baking spray..Combine dry ingredients in a large bowl and mix well...Combine wet ingredients, and fruit ( if used ) in smaller bowl, mixing well.. Add wet and dry mixtures together..mix (but do not beat) together until all ingredients are well-moistened....Pour into prepared pan and bake in preheated 400 oven about 25-30 minutes (until toothpick, inserted in center, comes out clean)

Personal Notes:
Personal Notes:
For more protein, use 4 egg whites instead of 2 eggs..

 

 

 

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