"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MARSHMALLOW FUDGE BROWNIES Recipe

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This recipe for MARSHMALLOW FUDGE BROWNIES, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX BROWNIE MIX
1 BAG MINI MARSHMALLOWS

FUDGE ICING:

1 STICK BUTTER
1 CUP SUGAR
1/3 CUP EVAPORATED MILK
½ CUP CHOCOLATE CHIPS
1 TSP VANILLA

Directions:
Directions:
MAKE BROWNIES ACCORDING TO THE BROWNIE MIX RECIPE. WHEN YOU TAKE THEM OUT OF THE OVEN, PUT THE MINI MARSHMALLOWS OVER THE BROWNIES TO MELT.

FUDGE ICING:

IN A SAUCEPAN, MELT BUTTER, ADD SUGAR AND EVAPORATED MILK. STIR UNTIL SUGAR IS DISSOLVED. ADD CHOCOLATE CHIPS AND REMOVE FROM HEAT. STIR UNTIL CHIPS ARE MELTED, ADD VANILLA AND POUR OVER MARSHMALLOWS. LET COOL COMPLETELY AND CUT INTO DESIRED SIZED SQUARES….CAREFUL, THOUGH, THESE ARE VERY RICH.

Personal Notes:
Personal Notes:
EXCELLENT!!!!
VERY, VERY RICH!

 

 

 

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