"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fa-La-La-La-Las Recipe

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This recipe for Fa-La-La-La-Las, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Becker
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter flavor Crisco
1/2 Cup sugar
1 egg
3/4 tsp. salt
3/4 tsp. vanilla
1/2 tsp. almond extract
2 1/4 cups all-purpose flour

Directions:
Directions:
Heat oven to 400F. Cream crisco and sugar in large bowl with electric mixer at medium speed until well blended. Beat in egg, salt, vanilla, and almond extract. Stir in flour. Place dough in cookie press. Press into desired shapes. 2inches apart. Bake at 400 F for 5 to 7 minutes or until set, but not brown.

Number Of Servings:
Number Of Servings:
4 to 4/12 dozen cookies
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I have had this recipe for years I got it out of a magizine. Great cookie!

 

 

 

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