"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Golden Grahams S'Mores Recipe

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This recipe for Golden Grahams S'Mores, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Wooten
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. light corn syrup
1 T. butter or margarine
1 pkg. (5.75 oz.) milk chocolate chips
1/2 tsp. vanilla
4 c. Golden Grahams cereal
1 1/2 c. miniature marshmallows.

Directions:
Directions:
Butter square pan, 9x9x2. Heat corn syrup and butter to boiling in 3-quart saucepan; remove from heat. Add chocolate chips and vanilla; stir until chocolate is melted. Fold in cereal, 1 cup at a time, stirring gently, until completely coated. Fold in marshmallows. Press mixture evenly in pan with buttered back of spoon. Let stand until firm, at least 1 hour. Cut into bars. Makes 24 bars.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
A different twist on Rice Krispie type treats.

 

 

 

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