"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

LEMON ICEBOX CAKE Recipe

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This recipe for LEMON ICEBOX CAKE, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 YELLOW CAKE MIX
1 BOX LEMON JELLO (DRY)
8 OZ FROZEN LEMONAID CONCENTRATE
CUP SUGAR


2 BOXES INSTANT LEMON PUDDING


Directions:
Directions:
MIX TOGETHER DRY CAKE MIX AND DRY JELLO. THEN MAKE THE CAKE ACCORDING TO THE RECIPE ON THE BOX AND BAKE IN A 9 X 13 PAN.

MIX TOGETHER LEMONAID CONCENTRATE AND SUGAR . PUNCH HOLES IN THE CAKE WITH A FORK. POUR LEMONAID CONCENTRATE AND SUGAR MIXTURE OVER THE HOT CAKE.

COOL COMPLETELY. MAKE THE LEMON PUDDING ACCORDING TO BOX DIRECTIONS AND SPREAD ON TOP OF CAKE. REFRIGERARNIGHT IF POSSIBLE.

Personal Notes:
Personal Notes:
THIS SEEMS TO IMPROVE EACH DAY AS THE FLAVORS MIX.

 

 

 

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