"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Schoch
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can bean dip (jalapeno)
guacamole (made with 2 avocados)
8 oz. sour cream
12 oz. monterey or jalapeno monterey jack cheese grated
12 oz. cheddar cheese, grated
1/2 to 1 cup finely chopped onions
1 cup chopped tomatoes
Chili peppers or jalepeno peppers
Black olives, sliced

Directions:
Directions:
Spread bean dip in the bottom of a large casserole. Layer guacamole, sour cream, cheeses, tomatoes, onions, peppers and olives.
Serve cold with tortilla chips. Keeps in refrigerator for several days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

540W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!