"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Berry Cobbler (Cooking Light) Recipe

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This recipe for Berry Cobbler (Cooking Light), by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Schoch Soverel
Added: Tuesday, May 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
2 tsp. baking powder
1 tsp salt
1/2 cup 2% milk
1/4 cup brandy (or 1/4 cup apple juice and 1 tsp vanilla)
2 16 oz. containers of fresh strawberries, chilled and halved
or 32 oz. total berry mix

Directions:
Directions:
Preheat oven to 375 Prepare filling in deep dish; mix all topping ingredients in bowl and spoon over filling; dot top with butter and sprinkle with sugar and cinnamon; bake maybe 30 minutes - check for browned top and not too gooey in crevices)

Personal Notes:
Personal Notes:
Great right out of the oven!

 

 

 

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