"Food is an important part of a balanced diet."--Fran Lebowitz

Aunt Nancy's Brunswick Stew Recipe

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This recipe for Aunt Nancy's Brunswick Stew, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Schoch Soverel
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck, browned and drained
1 can bar-b-que chicken or beef or pork
1 can chicken
2 cans creamed corn
2 cans 16 oz. crushed tomatoes
1 16 oz. mixed vegetables
1 diced onion
1 cup mustard bar-b-que sauce
1/4 cup worchestershire sauce
1 cup strong black coffee
1 16 oz. butter beans frozen

Directions:
Directions:
Salt, pepper, garlic powder to taste - 1/4 cup liquid smoke. Simmer slowly for a few hours.

Personal Notes:
Personal Notes:
Aunt Nancy is my Mom's sister.

 

 

 

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