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Fresh Herb and Lemon Marinade Recipe

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This recipe for Fresh Herb and Lemon Marinade, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Schoch Soverel
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped mixed fresh herbs, such as thyme, summer savory, sage, oregano and parsley
2 T finely grated lemon zest
1/4 cup safflower oil
1/4 cup olive oil
3 T fresh lemon juice
2 tsp. dry mustard
1/2 tsp salt.

Directions:
Directions:
Combine all ingredients in a non reactive bowl. Use or cover tightly and refrigerate for up to two weeks

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes about 1 Cup - This fresh, lively marinade has a little bite from the dry mustard. It is best for chicken, veal and seafood. Use dill for grouper.

 

 

 

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