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Ham and Cheese Puffs Recipe

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This recipe for Ham and Cheese Puffs, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Shields
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. oleo
1 c. flour
1/2 tsp. dry mustard
4 eggs
ham
shredded cheese

Directions:
Directions:
Preheat oven to 350.

In a 2-Quart saucepan boil water and butter over medium heat. Remove. With wooden spoon stir in flour and mustard all at once until it forms a ball. Beat in eggs one at a time. Add ham and cheese.
Drop into mounds on a greased cookie sheet.
Bake for 35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12

 

 

 

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