"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butter Pecan Raisin Bars Recipe

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This recipe for Butter Pecan Raisin Bars, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Rager
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 c. butter or margarine, softened
1/4 c. water
1/4 c. brown sugar, packed
1 pkg. Betty Crocker Butter Pecan Cake Mix
1 c. raisins

Directions:
Directions:
Preheat oven to 375.

Grease and flour 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Beat eggs, water, butter, sugar and half of the cake mix (dry). Stir in remaining cake mix and raisins. Bake 20 minutes, Cool.

Make frosting with powdered sugar, butter or margarine, milk and vanilla. Spread a thin layer over cool cake. Cut into 2 1/2 x 1 1/2 inch bars. Store in airtight container with waxed paper between layers.

 

 

 

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