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Tostado Casserole Recipe

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This recipe for Tostado Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Bigham
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope taco seasoning mix
15 oz. can pinto beans or 2 c. of cooked beans
15 oz. can tomato sauce
2 1/2 c. corn chips
2 oz. shredded chedder cheese

Directions:
Directions:
Preheat oven to 375.

Brown ground beef, add 1/2 cup tomato sauce and taco mix, blend well. Line bottom of 8 inch square baking dish with 2 cups corn chips, coarsley crushed. Crush remaining corn chips and reserve.

Mix together remaining tomato sauce and beans.

Spread meat over chips, then spoon bean mixture over meat.

Bake for about 25 minutes. Sprinkle shredded cheese and 1/2 cup reserved corn chips on top. Bake for 5 more minutes. Serve.

 

 

 

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