"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Cook
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. vegetable shortening
2 eggs
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. ground nutmeg
1 pint blueberries

Topping:
1/2 c. sugar
1/3 c. flour
1/2 tsp. ground cinnamon
1/4 c. soft butter or oleo

Directions:
Directions:
Preheat oven to 375.

Mix sugar, shortening, eggs and milk until well blended. Stir in flour, baking powder, salt, nutmeg, and cloves. Fold in blueberries. Spread batter into greased 9 inch square pan.

Topping:
Combine remaining ingredients and mix until crumbly. Sprinkle crumbs over batter. Bake for 45 to 50 minutes. Serve warm.

Personal Notes:
Personal Notes:
In loving memory of Bess Cook.

 

 

 

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