"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Cook
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 c. cooked shredded chicken
1 1/2 c. Countyline cheese, cubed
1 large onion or to taste
4 c. chicken broth
2 eggs, well beaten
1 can cream of mushroom soup
6 c. Ritz crackers, crushed

Directions:
Directions:
Preheat oven to 350.

Mix all ingredients together but crackers.
Put 1/2 of crackers in bottom of 9 x 12 inch pan. Pour mixture over this, then sprinkle remaining cracker crumbs on top. Dot with a little of oleo or butter.
Bake for 45 minutes.

Personal Notes:
Personal Notes:
This recipe was contributed by Shawna Steffee in loving memory of her grandmother Bess Cook.

 

 

 

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