"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Wooten
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour (not sifted)
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Directions:
Directions:
Cream together shortening and sugar. Beat in eggs. Mix all dry ingredients together and add to creamed mixture. Shape into 1 inch balls and roll in a mixture of 2 T. sugar and 2 tsp. cinnamon. Bake in 400 degree oven for 8 - 10 minutes on an ungreased cookie sheet.

Personal Notes:
Personal Notes:
A recipe from college days at Shoemaker. They were a favorite of George's and the kids.

 

 

 

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