"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fruit Squares Recipe

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This recipe for Fruit Squares, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Hernandez
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 lb. (2 sticks) margarine
4 eggs
1 tsp. vanilla
1/8 tsp. baking powder
1 can pie filling (cherry or blueberry is tops!)

Directions:
Directions:
Preheat oven to 350.

Cream margarine, add sugar, beat well. Add eggs and vanilla and beat well. Gradually add flour and baking powder. Beat until flour is mixed well. Batter will be thick. Spread 3/4 of the batter in a greased and floured 10 x 16 pan (or 9 x 13 inch).
Spread pie filling evenly over batter. Spoon the rest of the batter over the filling and spread a bit. It will not completely cover filling.
Bake for 55 to 60 minutes.

My best results: bake at 325 and maybe a little longer.

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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