This recipe for Sassy Caramel Apple Dip, by Tina Faucheux, is from The Sevin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
18 ozs. caramel apple dip 1/2 cup vanilla flavored yogurt 1/8 tsp. cinnamon 1/3 cup finely chopped pecans (toasted)
Mix all ingreds. except pecans. Just before serving, add toasted pecans and mix well. *Toasted pecans: put pecans on cookie sheet. Bake 350º for 7-15 minutes, stirring frequently. Great with tart apples.
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