"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Toffee Recipe

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This recipe for English Toffee, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Durham
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. butter
2 C. sugar
2 T. corn syrup
6 T. water
1 t. vanilla
2 C. slivered almonds
2 C. semi sweet chocolate chips

Directions:
Directions:
Melt butter, add sugar, syrup and water. Cook 20-25 minutes. Add almonds last 5 cooking minutes. Remove from heat, add vanilla. Pour into a buttered 9" x 13" pan. Sprinkle chocolate chips over hot candy. When melted, spread.

 

 

 

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