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Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ethel Robinson
Added: Monday, May 7, 2007


2 c. pumpkin
8 oz. evaporated skim milk
1 tsp. vanilla
1/2 c. Splenda
1 Tbsp.light reduced calorie maple syrup
(I use light pancake syrup)
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ginger
1/2 tsp. salt
2 eggs

Preheat oven to 350.

Mix all ingredients on low speed until thoroughly blended. Pour into pie plate. Bake for 45 minutes to an hour, until knife inserted comes out clean.




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