"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy McClellan
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 roll Pillsbury Sugar Cookie Dough
1 8 oz. cream cheese
1 c. powdered sugar
1 pkg. Wick's Strawberry Glaze
Whatever chopped friut you like--
(Strawberries, peaches, red apples, kiwi, bananas, pears, grapes, ect.)

Directions:
Directions:
Press cookie dough out onto a pizza pan or 13 x 9 inch pan and prepare as directed on pkg. (baking as one large cookie). Cool.

Blend powdered sugar and cream cheese until smooth. Spread evenly onto cooled cookie crust. Then spread on the glaze. And finally, top with favorite fruits.

 

 

 

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