"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

7up Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7up Salad, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy McClellan
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. lemon Jello
2 c. boiling water
2 c. 7up or Teem
1 c. small marshmellows
1 lg. can crushed pinapple, drain and reserve juice

Topping:
2 Tbsp. butter
4 Tbsp. flour
juice from pineapple
2 eggs, slightly beaten
1/2 c. sugar
2 c. cool whip

Directions:
Directions:
Dissolve Jello in water and add soda, marshmallows, and pineapple. Chill.

For the topping, combine all ingredients except Cool Whip, in a medium saucepan and cook until thick. Cool, then fold in Cool Whip. Spread evenly over Jello mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!