"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Bake Recipe

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This recipe for Sweet Potato Bake, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy McClellan
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tall cans of sweet potatoes or yams, drained
1 c. sugar
1 stick melted margarine
1/2 c. milk
1 Tbsp. vanilla
2 eggs, slightly beaten

Topping:
1 c. sugar
1 c. chopped pecans
1 stick melted margarine
3 Tbsp. flour

Directions:
Directions:
Preheat oven to 350.
Mash all ingredients together and pour into a 13 x 9 inch dish.

Topping:
Mix together in a small bowl and spoon above mixture. Bake for 40 minutes or until bubbly.

 

 

 

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