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Strawberry Soup Recipe

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This recipe for Strawberry Soup, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy McClellan
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pints strawberries
2 c. plain yogurt
1/2 c. orange juice
1/2 c. white sugar
1/2 c. water
1/8 tsp. ground cardamom

Directions:
Directions:
In a blender, combine the strawberries, yogurt, orange juice, sugar, water, and cardamom. Puree until well mixed. Chill and serve.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

 

 

 

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