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Loaded with Gingersnaps Recipe

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This recipe for Loaded with Gingersnaps, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debi Carter
Added: Monday, May 7, 2007


1 T. instant coffee granules
3 C. flour
2 T. baking soda
2 T. ground ginger
1 t. cinnamon
1/2 t. allspice
1/2 t. salt
pinch cloves
1 C. brown sugar
1 C. sugar
1 C. butter
1/2 C. molasses
1 t. vanilla
1 large egg

Preheat oven to 375. Pulverize coffee into fine powder. Mix together coffee, baking soda, spices, salt and flour. Cream together butter, sugars, molasses, vanilla and eggs. Add dry ingredients.
Bake 10 minutes for soft cookies, 12 minutes for cookies that "snap"




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