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Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz pk. cream cheese, softened
1/2 cup sour cream
2 tlbs. ketchup
1/4 cup deli corned beef, finely chopped
1 cup sourkraut, drained, rinsed and chopped
1 cup shredded Swiss or Jack cheese
2 tsps. finely chopped green onion with tops.

Directions:
Directions:
Beat first 3 ingredients until smooth and fluffy.
Stir in remaining ingredients.
Pour into greased one-quart baking dish.
Cover and bake at 375 degrees for 30 minutes.
Uncover and bake 10 minutes longer.
Serve warm with bread, crackers or chips.

Number Of Servings:
Number Of Servings:
3 cups dip
Preparation Time:
Preparation Time:
15 mninutes to mix, 40 to bake.
Personal Notes:
Personal Notes:
A potluck favorite!

 

 

 

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