"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heavenly Jello Recipe

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This recipe for Heavenly Jello, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Carter
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. hot water
1 large pkg. jello, your choice flavor
8 oz. cream cheese
2 T. mayonnaise
1 regular size can crushed pineapple, drained
1 large tub cool whip
1 can fruit, divided (3/4 C & 1/4 C.) your choice
1/4 C. nuts

Directions:
Directions:
Choose flavor of jello to correspond with fruit. Mix jello with hot water. Place in refrigerator to partially set. Mix mayonnaise, cream cheese and crushed pineapple together with mixer. Add jello and continue to use mixer to make jello fluffy. Fold in the 3/4 C.fruit, cool whip and nuts. Decorate top with reserved 1/4 C. fruit.

 

 

 

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